THE young people of Launceston and surrounding areas are pressing politicians on where their school meals come from.

Students from Egloskerry Primary School have taken their questions on the food they eat at school all the way to Westminster after learning about sustainable food.

The children have been learning where their food comes from and how supply chains work for school meals. Their research prompted them to write to North Cornwall MP Ben Maguire, sharing their questions and ideas about healthy and sustainable food.

Each pupil received a personal reply from Mr Maguire, who praised the thoughtfulness of their letters and the research they had done. He also highlighted the importance of healthy, sustainable food in schools and outlined ways young people can have a say in what they eat, including plans to promote nutrition, sustainability, and clear eco-labelling.

The exchange gave pupils a first-hand insight into how national policy can influence school food, encouraging them to think critically about sustainability, nutrition, and the wider impact of their food choices.

The school has expressed that the project forms part of a wider focus on global awareness, responsible citizenship, and looking after the environment: “Geography and PSHE lessons encourage pupils to explore local and global issues, understand the impact of their choices, and think critically about sustainability, social justice, and healthy living. Initiatives like this give children a real voice in the world around them, helping them grow into informed and compassionate members of their community.”

Lynsey Slater, principal at Egloskerry Primary School, said: “We’re proud of our pupils for taking an active interest in the food they eat and the impact it has on their health and the environment. Writing to their MP has given them a real opportunity to have their voices heard and see how they can make a difference. They were all thrilled to receive a reply.”